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Top 7 North Indian Restaurants in Chandigarh You Must Try

As a prosperous and fun-loving city, Chandigarh leaves no stone unturned when it comes to serving your favourite dishes.

With a vast populace of Panchkula and Mohali, the try-city of Chandigarh has several key places for gut-friendly cuisine from every part of the world.

Whether it’s our signature Indian spicy dishes or world-famous foreign delicacies, at Chandigarh, you will find plenty of them.

Being in close proximity to the North, traditional Northern Indian food is one of its many specialities.

Why North Indian Cuisine in Chandigarh is Special

The popularity of North Indian cuisine in Chandigarh is due to several factors, starting with its geographical location.

Situated at the border of many key states of Northern India, such as Punjab, Haryana, Uttarakhand, and Himachal Pradesh, Chandigarh turns out to be the perfect blend of diverse cultures and culinary traditions.

What makes it such a stupendous spot for North Indian cuisine apart from its location and diverse culinary techniques are other factors too.

For instance, its rich heritage of agriculture comes from Punjab and Haryana, both of which share the union territory of Chandigarh as their state’s capital.

As such, Chandigarh is never too short on resourcing essential dairy products like ghee, butter, cream, paneer, and yoghurt that give North Indian cuisine its trademark or finger-licking taste profile in the first place.

Along with a seamless supply of essential Northern/Himalayan and local and seasonal ingredients, Chandigarh also celebrates a wide range of cooking styles and apparatuses, including clay ovens, tandoors, and so on, all of which help it pamper our taste buds in the end.

With its roots still in Punjab, which is especially known for its organic and healthy diets, including meat-based dishes, Chandigarh does not shy away from experimenting with non-vegetarian North Indian food either.

That said, some of its most famous North Indian dishes from both non-vegetarian and vegetarian sides include:

  • Butter Chicken.
  • Sarson da Saag & Makki di Roti (a trademark dish of Punjab).
  • Dal Makhani.
  • Chole Bhature.
  • Paneer Tikka.
  • Tandoori Bread/Roti/Naan.
  • Palak Paneer.
  • Punjabi Lachha parantha.

And the list goes on!

Before you start drooling or lose your appetite, let us quickly find you some of the best places where you can try these dishes and your favourite North Indian cuisine at affordable prices.

Also Read – Best Restaurants in Mohali ( Top 10 )

Top 7 North Indian Restaurants in Chandigarh

Do you remember the excitement of wearing casuals on birthdays? How heartwarming it was! Similarly it is in corporate. Behind those crisp suits and ties, everyone deserves a chance to dress casual once in a while. Pick a day to wear jeans, leggings, t-shirts but professional attire to work. 

This small change of pace helps employees feel less restricted and more relaxed to end the week. It’s a simple activity that can lift everyone’s moods as they look forward to dressing comfortably for the weekend.

Also Read – Best Family Restaurant in Chandigarh

1. Bites Bee

 

Located in Mohali and serving across the city, Bites Bee is a relatively new and passionate lot of chefs and cooks who are well-versed with all foods North Indian.

Inspired by the dreadful state of bees at present, it is an eco-friendly restaurant that takes pleasure in cooking a variety of meals, snacks, and beverages from all over the world including North India.

Enhanced with all the latest and traditional culinary techniques and facilities, including tandoors, grills, and ovens, it is a one-stop shop to quench your weakness for North Indian cuisine and pamper your palate, all at the same time.

Along with a spacious and cosy dining place, Bites Bee also delivers your favourite North Indian meals from its menu right to your doorstep, thanks to our hard-working delivery partners, Swiggy and Zomato!

While paying a lot of attention to cleanliness and hygiene, some of our signature dishes from our North Indian menu include:

  • Tandoori bites, whether pure vegetarian or meat-specific, such as soya chaap, paneer tikka, chicken tikka, and tandoori platters.
  • North Indian street food such as pani puri/ gol gappa, samosa, bhel puri, and papdi chaat.
  • Special Punjabi Chhole Bhature.
  • Traditional North Indian breakfast includes dishes like stuffed paranthas and omelettes.

That said, our main course from everybody’s favourite North Indian cuisine includes shahi paneer, kadhai paneer/chicken, paneer/chicken tikka butter masala, butter chicken, dal makhani, and so on. 

With a wide range of North Indian gravies, meats, and veggies, we have dozens of options of bread and rotis that you can choose from to complete or meet your desired North Indian flavour.

At the same time, we offer special combos and buffets that range from single-dish-based platters to multiple dishes of North Indian origin that you can try.

All-in-all, as a full-scale in-house eatery and take-away restaurant, Bites Bee has everything you may think of when it comes to savouring your favourite North Indian dishes at your pleasure.

Safron

Those looking for a more high-end option of North Indian cuisine in Chandigarh can always turn to Saffron, courtesy of the JW Marriott Hotel at Sector 35.

Known for its fully personalised vegan dishes, Saffron is a great place to be if you like to have your meals with a punch of live music.

With a courteous and friendly staff, Saffron serves a spectacular range of authentic North Indian food.

Also Read – Best Restaurant In Chandigarh For Couples

Baluchi

Widely known for its iconic bread bar, Naan’ery, Baluchi prepares top-notch North Indian food and tandoor-based dishes with natural herbs and spices for a sensational dining experience.

For more information on their North Indian flavours, check out their menu . 

Also Read – Famous Food in Chandigarh

Indian Coffee House

The great Indian Coffee House needs no introduction when we talk about the top North Indian restaurants in India, including Chandigarh.

Specialising in all kinds of vegetarian dishes, the Indian Coffee House branch in Sector-17 is all in when it comes to cooking your favourite North Indian dishes.

Quite popular among the working class, the Indian Coffee House maintains a sophisticated art of culinary in the most simplistic manner that we know of.  

Also Read – Top Buffet Restaurants in Chandigarh

The Great Kabab Factory


As the name suggests, the Great Kabab Factory located at Madhya Marg, Sector-26, is a famous restaurant in Chandigarh known for its rich history of kababs, seafood, and North Indian cuisine.

Being a first-hand witness to both traditional and contemporary Indian culinary techniques, the Great Kabab Factory provides high-quality food in all kinds of flavours, including the distinct North Indian.

Also Read – Best Affordable Restaurants in Chandigarh

Urban Cafe

Moving away from strictly traditional, we also have a perfect alternative rightly named, the “Urban Cafe,” due to its wide range of multinational cuisines, including North Indian.

Sitting at the Hyatt Regency Chandigarh, Urban Cafe is a trendy and modern restaurant that comes with a diverse lot of culinary editions from North India.

Known for its traditionally designed tandoors, Urban Cafe leans a bit more to the expensive side but offers a proper value for money.

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Swagath


The Swagath restaurant and bar is the last entry in our list of the 7 most famous North Indian restaurants in Chandigarh, and for all the good reasons.

With a rich line of wines, it has an extensive menu containing both vegetarian and non-vegetarian dishes from North Indian cuisine.

Located at Sector-26, it has become quite a popular name in Chandigarh’s culinary landscape due to its distinct taste in North Indian options. 

Also Read – Top Restaurants Serving Best Momos in Mohali

How to Choose the Right North Indian Restaurant in Chandigarh

With an overwhelming number of authentic food joints and experienced restaurants, nothing can stop you from finding the right North Indian franchise in Chandigarh, regardless of which corner of the earth you hail from.

All you need to do is pay special attention to certain elements that make a restaurant great in the first place.

When it’s about finding the right North Indian restaurant, these ingredients may include but are not limited to:

  • Specialisation in North Indian food.
  • Authentic ingredients, including herbs and spices that are typically used in North Indian cuisine.
  • A natural ambiance that is resonant of Northern India is all the way better, especially if you’re looking for in-house eating.
  • Online reviews and recommendations from your friends and family, or someone local, go a long way in finding the right destination for North Indian food in Chandigarh, or any other place for that matter.
  • Menu variety or diversity in food items is perhaps the biggest factor after the taste  and quality of the food that attracts foodies to a particular restaurant in the first place.
  • Competitive prices and discount offers without compromising the dining experience can further make a restaurant more inviting and sustainable in the long run.

Also Read – Best Street Food Restaurants in Chandigarh

Conclusion

Chandigarh is home to some of the most memorable and palate-friendly restaurants that specialise in North Indian cuisine.

Being at the centre of the Northern culinary scene, it happens to incorporate a wide range of traditional cooking styles to meet the desired taste of North Indian dishes.

From historically celebrated to contemporary to modern 5-star hotels and restaurants, there is a suitable place for everybody to try their favourite North Indian meals in Chandigarh within a budget.

Supplied with fresh and natural ingredients all day long, some of the best places to try when you’re out looking for your favorite delights from North India Include Bites Bee, Saffron, The Great Kabab Factory, Urban Cafe, and the Indian Coffee House.

While each has its distinct final touch, Bites Bee, as a passion-filled newcomer, loves to go the extra mile in meeting your favourite flavours, including that of North Indian.

Ran by a team of professional cooks and chefs who are fully trained in nailing the best North Indian flavours, Bites Bee is the one place to be to get going with your food exploration in Chandigarh.

Types of Noodles That You Need to Try ASAP!

Among the plethora of cuisines available around the world, one dish that reigns supreme is noodles. Noodles are the ultimate dish that is comforting, satisfying, mood-changing, and endlessly adaptable. 

Whether you want to grab a quick bite or want a satisfying meal, the variety is as rich as its taste. Rising from the bustling markets of Asia, noodles are now savored across the globe. Despite the widespread popularity of noodles, very few are familiar with their vast noodle types and succulent recipes. 

In this blog, you are about to go on a noodle adventure. We’ll unravel different types of noodles, guiding you towards unforgettable dining experiences that go far beyond the ordinary. So, grab your chopsticks (or fork!) and let’s embark on a global noodle odyssey!

The Origin of OG Noodles

Noodles are savored for their rich taste, but they have a long and rich history too. It hails back from China, as archaeologists found 4-000-year-old millet noodles at the Lajia excavation. Even the written record of the Eastern Han Dynasty has traces of noodles.  

Written records from the Eastern Han Dynasty (25-220 AD) mention noodles. During this period, wheat flour became a popular ingredient, and noodles became a part of every kitchen. The development of alkaline noodles for easier storage and transportation also happened this time. 

There’s a long debate about whether noodles originated in other regions besides China. Do you know that noodles length is linked to long life in some Chinese traditions?

By the 9th century AD, they had reached Japan and, later, Korea. These Asian countries developed unique noodle dishes like ramen and japchae that have become really famous among young people due to their ease of preparation.

 Regardless of origin, noodles today are a global staple and comfort food.

Also Read – Different Food Items of Different States in India

5 Types of Noodles Dishes That Are Worth Trying!

By now we know noodles fall into Chinese cuisine, available in different fusions in different parts of the world. From the abundant variety, here are five must-haves in noodles that are appetizing and top noodles picks.

1. Chilli Garlic Noodles

Love spicy? Chilli Garlic Noodles is your go-to option. The fierce combination of chili and garlic is enticing and scrumptious. Noodles are tossed in a savory and spicy sauce. It is a quick one to prepare and perfectly fits a lazy Sunday routine. As the name suggests, the primary ingredients are chili flakes, chili garlic paste, vinegar, soy sauce, and noodles. Some people like to combine it with different types of veggies to add taste and color.  

To try out the best chili garlic noodles near me, visit BitesBee, a multi-cuisine restaurant in Mohali that has perfected the recipe and serves it with finesse. Visit soon!

Also read – The Ultimate List of Food Items

2. Veg Noodles

The classic OG noodles have to be these veggie noodles. The delicious vegetarian option is stir-fried noodles with vegetables, cooked in a sauce. People who find it hard to eat vegetables can surely give this recipe a try, where you can consume daily vegetables to your liking. However, there is not one recipe to make vegetarian noodles, as it varies according to preferences. The common remains are noodles and assorted vegetables minced into a simple sauce. It is readily available in most parts of the world, and it is a top choice among Indians.  

The flavorful yet humble veggie noodles can have any ingredient you like, from tofu for protein to bell peppers and corn for nutrition. No vegetable is too much vegetable in veggie noodles.

Also Read – Top 10 Famous Indian Rice Dishes You Must Try

3. Chicken Noodles

It is a love affair for all the non-vegetarians looking for little good things in their noodles. In many parts of Asia, chicken noodle soup is a go-to dish for a hearty meal on a chilly day. It is a delicious, flavor-packed meal prepared with chicken, noodles, vegetables, and a variety of sauces. This offers an amalgamation of textures and flavors in each bite. The chicken noodle soup can make you feel warm when sick, and stir-fried noodles can entice your taste buds when you go hangry. 

Also Read – Top 5 Indian Chicken Dishes

4. Egg Noodles

The delicate strands of egg noodles have a delicate texture with a golden tint. With wheat flour and eggs becoming the main ingredients, egg noodles are slightly different and chewier than regular noodles. It is a global favorite and a must-have in the authenticity of European, Chinese, and Japanese. The versatility is astounding; relish them in salads, stir fries, and eat them hot or cold. To explore the magic, try them in iconic noodle dishes like Pad Thai, Chow Mein, Egg Soup, and similar recipes.

Also Read – Relish Your Taste With These Top 12 Indian Dishes!

5. Hakka Noodles

Hakka noodles are an Indo-Chinese cuisine touted for their fineness. It is an evening snack with a lip-smacking taste and is a wonderful option to devour with your family and friends. Prepare them with a healthy combination of vegetables, tossed tofu, and piquant sauce to unravel the taste like never before.  

If you are craving Hakka Noodles in the middle of reading this blog, order now on BitesBee. By the time you finish reading this blog, our chef will be almost done preparing a good meal for you.

Also Read – Guide to Indian Flatbreads:

What goes into making noodles?

Originally, regular noodles were prepared from flour, salt, and water. However, with new types of noodles originating, ingredients have changed over time, but flour, salt, and water remain constant. 

The process of making noodles involves unleavened dough rolled into a flat and cut into long strings. While there are many noodle recipes to experiment with, the ingredients can vary too.  

Noodles can be prepared from wheat, buckwheat, whole flour, and seaweed, showing the sweeping spectrum.  

These are available in a variety of shapes, similar to the extensive variety available for cooking pasta like fettuccine, farfalle, bucatini, penne, and more.

Also Read – Indian Appetizers That Everyone Loves!

Conclusion

So, that’s all about noodles and their extensive types. From staple veggie noodles to succulent egg noodles, there’s a noodle world waiting to tantalize your taste buds. Whether you are a foodie or not, undertaking this noodle odyssey is nothing but culinary.  

Curious, where can you find the best chili garlic noodles or Desi noodles to begin with this adventure? BitesBee is a gourmet dream place where you get tasty and fresh stir-fried noodles tossed in flavor-filled sauces and other cuisines to choose from. Order now online from zomato or swiggy or visit us soon.